Name: Black Pepper Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Pork leg; 100ml oil; 2g salt; 3g black pepper powder; 30g Sweet potato flour; 1 egg; 15ml Cooking Wine; 20ml ketchup; 30ml Fresh soy sauce; 15ml Balsamic vinegar; 15g Sugar; 3g Cooked Sesame

Black Pepper Pork

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The black pepper meat is a Shanghai cuisine. It is the same as our local osmanthus meat, but the name is different. The black pepper osmanthus meat made last time, this time almost just changed the way of mixing the juice, and marinated the black pepper powder. Add it when you eat it, and finally season it with tomato sauce and sweet and sour sauce. It has a more sour and sweet taste than the fried one, and it will not have a greasy taste when eaten.

Black Pepper Pork

1. Wash pork

2. Cut into strips

3. Roll the sweet potato flour with a rolling pin

4. Prepare the tomato sauce and adjust the sweet and sour sauce (30 ml of fresh soy sauce, 15 ml of balsamic vinegar, 1 tablespoon of sugar)

5. Put 2 grams of salt, half an egg white, 15 ml of cooking wine, black pepper, and sweet potato powder into a bowl and marinate for 2 hours

6. Prepare egg liquid

7. Coat the marinated meat with egg mixture

8. Then stick the sweet potato flour

9. Warm oil in hot pot

10. Add and fry until slightly yellow and discolored

11. Wait for the oil temperature to rise, then fry it until golden and pick up

12. In a separate pot, add a little oil, add 2 tablespoons of tomato sauce and stir fry for a fragrant flavor

13. Pour the sweet and sour sauce and bring to a boil

14. Add the meat section to the pan to coat all the meat with the sauce and turn off the heat. Put it into a bowl and sprinkle with cooked sesame seeds.

Tips:
1. The pork should be cut evenly, so that it is easy to taste evenly when marinated;
2. When frying, warm the oil for the first time, so that it will be crispy on the outside and tender on the inside at the end;
3. The sweet and sour fusion of tomato sauce and sweet and sour sauce is more delicious;
4. I used fresh soy sauce instead of light soy sauce, mainly because the taste is not so salty, and fresh soy sauce can improve the umami taste.