Black Pepper Pork
1.
Wash pork
2.
Cut into strips
3.
Roll the sweet potato flour with a rolling pin
4.
Prepare the tomato sauce and adjust the sweet and sour sauce (30 ml of fresh soy sauce, 15 ml of balsamic vinegar, 1 tablespoon of sugar)
5.
Put 2 grams of salt, half an egg white, 15 ml of cooking wine, black pepper, and sweet potato powder into a bowl and marinate for 2 hours
6.
Prepare egg liquid
7.
Coat the marinated meat with egg mixture
8.
Then stick the sweet potato flour
9.
Warm oil in hot pot
10.
Add and fry until slightly yellow and discolored
11.
Wait for the oil temperature to rise, then fry it until golden and pick up
12.
In a separate pot, add a little oil, add 2 tablespoons of tomato sauce and stir fry for a fragrant flavor
13.
Pour the sweet and sour sauce and bring to a boil
14.
Add the meat section to the pan to coat all the meat with the sauce and turn off the heat. Put it into a bowl and sprinkle with cooked sesame seeds.
Tips:
1. The pork should be cut evenly, so that it is easy to taste evenly when marinated;
2. When frying, warm the oil for the first time, so that it will be crispy on the outside and tender on the inside at the end;
3. The sweet and sour fusion of tomato sauce and sweet and sour sauce is more delicious;
4. I used fresh soy sauce instead of light soy sauce, mainly because the taste is not so salty, and fresh soy sauce can improve the umami taste.
