【black Pepper Salmon】

Name: 【black Pepper Salmon】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g salmon; 1 piece potato; 1 piece onion; 2 pcs Broccoli; 1 tablespoon Minced black pepper; 15ml lemon

by Zhuweifang

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The grilled salmon made today feels just right, the moisture is perfectly locked, the entrance is very tender, the cooked aroma and the taste of sashimi are perfectly combined, it is wonderful!
If you buy the best chilled salmon, you will still dip it in light soy sauce or mustard at home most of the time; raw salmon is delicious, the meat is tight, the fat is rich, it is smooth and tender, and the nutritional value is extremely high! "

Ingredients

200g Salmon
1 piece Potato
1 piece Onion
2 pcs Broccoli
1 tablespoon Minced Black Pepper
15ml Lemon

【black Pepper Salmon】

1. Raw material map

2. Raw Material Figure 2

3. Peel and cut potatoes into thick slices, steam them in a steamer

4. Wash the onion and cut 6 into a lotus shape

5. Blanching broccoli on a plate

6. Wash the salmon, take a kitchen paper towel to absorb the moisture

7. Sprinkle an appropriate amount of salt, crushed black pepper, squeeze in lemon juice and marinate for 10 minutes

8. Heat the pan, pour olive oil, and gently add the steamed potato chips

9. Fry until golden on both sides (sprinkle some salt and crushed black pepper on each side when fry until slightly yellow), serve

10. Wipe the pot, pour in some olive oil and heat up

11. Marinated salmon

12. Turn to medium heat and fry for 1 minute, turn over gently, and fry for another minute.

13. Today, there are side dishes on the plate that are not heated. I put a spatula on it for 5 minutes to prevent the temperature difference from leaking