Colorful Salmon Stewed Rice Healthy Recipes for Babies
by Baby food supplement master
Favorite
Difficulty
Easy
Time
30m
Serving
2
Hello dear, I am the cook. More than 400 food supplements made for babies are included in my public account "Baby Healthy Recipes", you can check them out if you follow them! Including staple foods, soups, dishes, baking, snacks, diet therapy, etc., you no longer have to worry about what your baby eats!
To make supplementary food, the old mother needs a lot of small skills, mastering simple, time-saving and nutritious recipes in order to improve combat effectiveness and easily bring a baby.
When steaming rice for the whole family, put the baby’s food in the rice cooker and steam it together. When the stewed rice is good, the baby’s nutritious meal is also good. Many times I use this kind of stewed rice, and I have earned fragments. The goal of the child’s nutritional needs is also taken into account in the time spent.
The biggest advantage of stewed rice is that there are food and rice, and adults and children can prepare it in one pot. The way of stewing preserves the nutrition of the ingredients to the greatest extent, saving time and effort. The fried dishes are mixed in the rice, and the aroma spreads and merges into the rice as it is cooked, and it is full of saliva. For small pot friends who do not like to eat vegetables, it is also attractive enough.
To make supplementary food, the old mother needs a lot of small skills, mastering simple, time-saving and nutritious recipes in order to improve combat effectiveness and easily bring a baby.
When steaming rice for the whole family, put the baby’s food in the rice cooker and steam it together. When the stewed rice is good, the baby’s nutritious meal is also good. Many times I use this kind of stewed rice, and I have earned fragments. The goal of the child’s nutritional needs is also taken into account in the time spent.
The biggest advantage of stewed rice is that there are food and rice, and adults and children can prepare it in one pot. The way of stewing preserves the nutrition of the ingredients to the greatest extent, saving time and effort. The fried dishes are mixed in the rice, and the aroma spreads and merges into the rice as it is cooked, and it is full of saliva. For small pot friends who do not like to eat vegetables, it is also attractive enough.
