Fried salmon with seasonal vegetables

Fried salmon with seasonal vegetables

A bag of salmon frozen in the refrigerator has been a bit too long, so I fry it!

Difficulty

Easy

Time

10m

Serving

2

by Mother Maizi

4.7 (1)

Ingredients

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How to make it (Fried salmon with seasonal vegetables)

1. Thaw salmon in advance
Fried salmon with seasonal vegetables recipe
2. Wash and cut green peppers
Fried salmon with seasonal vegetables recipe
3. Purple carrot slices
Fried salmon with seasonal vegetables recipe
4. Remove the fish fillets, wash and cut into small pieces, soak up the water with a kitchen towel
Fried salmon with seasonal vegetables recipe
5. Add salt, black pepper and lemon juice to marinate for a while
Fried salmon with seasonal vegetables recipe
6. Add a little olive oil to the pot and fry the salmon
Fried salmon with seasonal vegetables recipe
7. Turn over and fry
Fried salmon with seasonal vegetables recipe
8. Stir fried carrot slices with oil in the bottom of the pan
Fried salmon with seasonal vegetables recipe
9. Add green pepper rings and stir fry for a while, add some salt and stir well.
Fried salmon with seasonal vegetables recipe
10. Out of the pot and plate
Fried salmon with seasonal vegetables recipe
Tips:

The salmon I fry is relatively tender, if you don’t like it, you can fry it for a while, the taste will be light, and you can add sauce


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