Fried Salmon with Seasonal Vegetables
1.
Thaw salmon in advance
2.
Wash and cut green peppers
3.
Purple carrot slices
4.
Remove the fish fillets, wash and cut into small pieces, soak up the water with a kitchen towel
5.
Add salt, black pepper and lemon juice to marinate for a while
6.
Add a little olive oil to the pot and fry the salmon
7.
Turn over and fry
8.
Stir fried carrot slices with oil in the bottom of the pan
9.
Add green pepper rings and stir fry for a while, add some salt and stir well.
10.
Out of the pot and plate
Tips:
The salmon I fry is relatively tender, if you don’t like it, you can fry it for a while, the taste will be light, and you can add sauce