Today’s dish can’t be better to use it with rice porridge. In the morning, I stir-fried such a delicious and rich assorted vegetable salmon. My kids really love it. If you don’t like salmon, you can replace it with chicken and pork, and you can’t replace it with Cantonese-style sausage. That way, the flavor will be completely different.
Salmon is an easy-to-cook ingredient, so pay attention to the heat when frying.