Diced Salmon with Seasonal Vegetables

Diced Salmon with Seasonal Vegetables

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Today’s dish can’t be better to use it with rice porridge. In the morning, I stir-fried such a delicious and rich assorted vegetable salmon. My kids really love it. If you don’t like salmon, you can replace it with chicken and pork, and you can’t replace it with Cantonese-style sausage. That way, the flavor will be completely different.

Ingredients

Diced Salmon with Seasonal Vegetables

1. Prepare and cut the ingredients used.

Diced Salmon with Seasonal Vegetables recipe

2. Add a little oil to the pot and stir fry the green beans.

Diced Salmon with Seasonal Vegetables recipe

3. Then add carrots, diced bamboo shoots, and diced mushrooms, and stir-fry them until they taste delicious, then add appropriate amount of salt to taste.

Diced Salmon with Seasonal Vegetables recipe

4. Add a little oil in a separate pot and fry the diced salmon to taste.

Diced Salmon with Seasonal Vegetables recipe

5. Add the fried salmon to the pot of diced vegetables.

Diced Salmon with Seasonal Vegetables recipe

6. Add the right amount of soy sauce to enhance the flavor.

Diced Salmon with Seasonal Vegetables recipe

7. This way, a serving of diced salmon with seasonal vegetables is complete.

Diced Salmon with Seasonal Vegetables recipe

Tips:

Salmon is an easy-to-cook ingredient, so pay attention to the heat when frying.

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