Black Pepper Steak

Name: Black Pepper Steak
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece steak; 2 sheets Lettuce leaves; a little sea salt; a little Crushed black pepper; a little Black pepper sauce

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Black pepper steak, the most common and classic match among steaks!
I made a steak at home during the New Year's Day holiday, and I used a steak machine to fry the steak, which is very easy!

Ingredients

1 piece Steak
2 sheets Lettuce Leaves
a little Sea Salt
a little Crushed Black Pepper
a little Black Pepper Sauce

Black Pepper Steak

1. Defrost frozen steak naturally, soak up the blood with kitchen paper towels

2. Sprinkle with a little sea salt and black pepper and marinate for a while

3. After the steak machine is turned on, select the steak button and the machine starts to warm up

4. Preheating is complete, put in the steak

5. The machine starts frying and reaches 5 minutes cooked, with a buzzer to remind

6. I chose 5 points to be over-done, 7 points to be over-done, choose according to my preference

7. Finish opening the top cover

8. Start to eat, you can add some black pepper sauce and vegetables

Tips:
Choose the maturity of the steak according to your own preferences. My feeling is that it is best to choose a good steak with such a good steak machine.