1. 30 minutes of preparation time is mainly used for steak defrosting
2. Cut the colored peppers into good-looking shapes, peel the zucchini and cut into pieces, and cut the mushrooms into pieces. For the sake of beauty, cut the size of several dishes as much as possible
3. Tricholoma and zucchini are not well cooked, so blanch them in hot water to 8 mature
4. Use paper to absorb blood from the surface of the steak
5. Sprinkle rum, black pepper, and herbs to remove the fishy smell of steak. There is no such thing as rum instead of red wine. Be careful not to use domestic liquor or something.
6. Fry the butter in the cold. Pay attention to the low fire throughout the whole process, the big steak will burn easily
7. Add the steak and fry on low heat. The bottom side is cooked and the other side is cooked, and bleeding can be seen on the surface of the meat during the frying process. Share a method of judging raw and cooked steaks, lightly scratch the steak with a steak cutting knife, feel the heat of the steak, and control the cooking time according to personal taste
8. After the steak is fried, take it out and don't wash it. Cook the side dishes with the butter from the steak. Pour the side dishes into the pot and fry on high heat. The zucchini is golden on both sides and set out
9. Because I bought the steak from IKEA, there is a ready-made sauce. Put the sauce into a bowl with a bag, pour in hot water and heat it up. Finally, pour the hot sauce on the steak and side dishes, and you are done!
Tips:1. Remove the odor of beef. I have made steak many times. I feel that no matter where I buy the steak, the beef smell is particularly strong. I linger in the kitchen for a long time and I don't want to enter the kitchen for a few days! Put enough ingredients before frying this time to remove the fishy smell;
2. The problem of wine, western food puts foreign wine;
3. If the side dishes are not well cooked, they should be blanched first.
