Black Pepper Steak
1.
Wash the ingredients first
2.
The steak is frozen, put it in the refrigerator one day in advance to thaw, and then take it out 2 hours in advance to warm up. It’s relatively cold in winter, and it can be taken out an hour in advance to warm up
3.
Sprinkle about 1 gram of sea salt on the surface of the steak and spread it evenly with your fingertips
4.
Sprinkle some black pepper
5.
Spread evenly and marinate for about half an hour
6.
I use a thick iron frying pan, heat the pan to 180-200 degrees, then put the steak in and add a little oil
7.
Fry until the color changes on one side, about 1 and a half minutes, turn over and fry the other side. Fry it until you press it with your fingers to be as soft as the tip of your nose. Preheat the plate in the oven at 100 degrees in advance, or heat the plate in other ways. You cannot use a cold plate, otherwise it will affect the taste of the steak. Transfer the steak to the plate and cover with tin foil for about 5-7 minutes. In this way, the juice of the steak can be fully absorbed by the fiber, so that there is no blood when cutting. The process of 饧 is very important and cannot be omitted
8.
Put the shiitake mushroom slices in the pot for the time for the steak, and use the bottom of the pot to fry
9.
Fry until it changes color and turn over and fry
10.
After the shiitake mushrooms are fried, add snow peas
11.
Add some sea salt to taste
12.
Stir fry until the snow peas are broken. Snow peas are easy to cook, about ten seconds.
13.
Finally, put the fried vegetables on a good steak plate and enjoy
14.
When I ate it, I patted the cut state with my mobile phone. It was basically 7 mature and the taste was very tender.
15.
Finished picture
16.
Finished picture
Tips:
After the steak is fried, it must be placed in a preheated plate and covered with tin foil for a while, so as to ensure the taste of the steak
