1. Wash vegetables and set aside. This is 2 servings of vegetables.
2. Break the broccoli into small pieces, slice the mushrooms and blanch them in water. Remove and set aside.
3. The beef steak is fried in a non-stick pan, and the commercially available steaks are equipped with butter and sauce, which is very convenient. When the steak is almost cooked, add the cooked vegetables and sauce wraps and fry them hot. When out of the pan, drag the steak in the sauce to make it evenly coated with the sauce, and then mix the vegetables in the sauce.
4. Cut the sakura persimmon in half and put it on a plate with lettuce.
5. Put the steak in the blank, and put broccoli and mushrooms on the lettuce. One steak is ready.
