1. A piece of ready-made steak and lettuce from the supermarket.
2. Remove the steak and seasoning from the refrigerator and thaw.
3. After the pan is heated, pour the steak blending oil in the package.
4. Add the steak and fry for 3 minutes, then turn it over and fry for another 3 minutes until both sides are golden.
5. Spread the lettuce leaves on the bottom of the plate, and put the steak in the plate.
6. Drizzle with steak sauce.
