Black Pepper Steak

Name: Black Pepper Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sirloin steak; 1/2 Cannon Pepper; Some Black pepper; Some ketchup; 1 tomato; 1/2 onion; Some salt

by azure2001

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

300g Sirloin Steak
1/2 Cannon Pepper
Some Black Pepper
Some Ketchup
1 Tomato
1/2 Onion
Some Salt

Black Pepper Steak

1. Knock the steak with the back of a knife, touch with black pepper and salt and marinate for more than 10 minutes

2. Prepare the pepper juice in the bowl, add a tablespoon of black pepper, tomato sauce, salt, right amount of soy sauce, right amount of onion, cannon, pepper, and mix well, add a little water and set aside

3. Randomly arrange the plate with existing vegetables

4. Put the marinated beef with shredded onion and fry it in an electric baking pan for one minute. After 2 boil the shredded onion and fry it, spread it on the bottom, and pour the pepper sauce on the steak. OK!