Black Pepper Steak
1.
First take the steak out of the refrigerator to thaw.
2.
Tap the back of the knife on the steak to loosen it up and down.
3.
Marinate with salt and black pepper for a while.
4.
Prepare the black pepper sauce, dice onions and tomatoes, mix all the seasonings and pack them together.
5.
Heat the pan and stir-fry the onion until soft.
6.
Add tomatoes and fry until soft.
7.
Pour in the adjusted seasoning.
8.
Bring to a low heat and simmer for a while.
9.
Load into the food processor.
10.
Start the stirring mode.
11.
Beat to a delicate state.
12.
Pour into the pot again.
13.
Add appropriate amount of cold water to the sauce on the wall of the mixer, add an appropriate amount of starch, mix thoroughly, and add it to the boiling sauce.
14.
Cook until thick, adjust black pepper.
15.
Bring the stockpot water to a boil, add appropriate amount of salt and cooking oil, the carrots can be carved into the desired shape with a mold, and boil with the broccoli in the water for two minutes and then drain.
16.
Put the butter in the pan to melt.
17.
Add appropriate amount of onion to enhance the aroma.
18.
Put the steak in for frying.
19.
Fry quickly until cooked on both sides (fry until cooked according to your preference).
20.
Installed in pieces.
21.
Drizzle in black pepper sauce.
22.
You can enjoy it.
