1. Steak defrosting
2. Spread a little black pepper and add a little cooking wine
3. Spread the beef with Daxidai black pepper sauce and marinate for about 30 minutes
4. Take 2 pats of garlic for later use
5. Dry the water in the pot
6. Pour the oil, shake the oil at the bottom of the pan evenly, and the steak will be cooked for 7 minutes
7. Cut the cucumber in half and the small tomatoes in half and prepare for serving
8. Put out the steak, garlic, tomato and cucumber on a plate.
