1. Heat a pan with a little oil. It is said that olive oil is the best. I don't have it. I use the rapeseed oil from my hometown. Here's a little trick: Poke the steak with a fork while frying it can be more delicious. You can also add some red wine, but if you feel that the steak with red wine will turn black, maybe white wine is better! Move the pan while frying. On the one hand, the steak can be heated more evenly. On the other hand, the pan is actually low on all sides and high in the middle, so that the surrounding oil can return to the middle, and it will fry until it is fragrant. It gets thicker and thicker, and it will start to reach your satisfaction. Personally like well cooked.
2. After the steak is cooked, continue to fry the shiitake mushroom slices. Boil broccoli and carrots in salted boiling water for a while. Broccoli is cooked better than carrot slices, so put it in the pot first.
3. Add the steak sauce before the steak is cooked, and cook it on both sides for a short while, the sauce will stick to the pan and turn black after a long time. The shiitake mushroom slices are completely shrunk, and you can't see under the broccoli. The most important thing about frying steak is heat, which is no different from frying an egg. Buying cold chain steak online is pretty good for ten to twenty yuan a piece. Why go to a western restaurant?
