Black Pepper Steak

Black Pepper Steak

1. Prepare the seasoning and steak. Steak thickness is about 2cm

2. After washing the beef, absorb the moisture. Add 30 g steak marinade

3. Rub the meat evenly, and then apply a layer of olive oil. Seal it with plastic wrap and let it marinate in the refrigerator for 1 hour or more

4. Prepare your favorite vegetables

5. Boil the broccoli with boiling water after washing

6. Put oil in the pan, fry the onion and set it out

7. Cut the potatoes into thick slices and fry them

8. Take 30 grams of black pepper beef sauce meat powder. Add 90 grams of water. Heyun

9. Turn on a low heat, stir while cooking, and cook until thick

10. Heat the frying pan, add the steak, and fry on high heat to slightly char on both sides. Fry one side, then fry the other side, about 20 seconds per side

11. Pretend the fried steak. Melt the butter in the pan

12. Re-enter the steak and fry it over medium and low heat. Fry on one side and then fry on the other side for 2, 3 minutes per side

13. You can cut a small mouth and have a look. Fry the maturity you like

14. Plate the fried steak. Put vegetables on

15. Just drizzle with sauce and enjoy

Tips:

1. The marinating time depends on the thickness of the steak. My steak is not very thick, and it has been covered for more than an hour, at least half an hour or more;
2. Fry on high heat first to lock the moisture inside the steak. Ensure its wetness;
3. When I cut a small mouth, it looked like half-ripe, and the gravy came out. Generally, check once or twice with a small cut, and the gravy will flow out after many small cuts;
4. Vegetables can be roasted, fried, or boiled. Just choose the type you like;
5. I prepare a lot of vegetables, so I also use some sauces. The saltiness can be added according to the liking's preference.