1. Prepare the steak.
2. Thaw it naturally.
3. Soak up the moisture with absorbent paper.
4. Heat oil and serve steak.
5. Fry over medium heat for about 1 minute and turn over.
6. Continue to fry the other side over medium-low heat for 1-2 minutes, until golden brown.
7. Remove and install the plate.
8. Heat the black pepper sauce over medium to low heat.
9. Add black pepper sauce to enjoy delicious black pepper steak.
Tips:The steak to be eaten for breakfast the next day can be placed in the freezer of the refrigerator one night in advance, and taken out the next day for consumption.
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