Black Pepper Steak Pasta

Name: Black Pepper Steak Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 138g steak; 100g pasta; Some Milk cucumber; Some No tomato; 20g Black Pepper Steak Sauce; Some olive oil; Some Plain Water

by The kitchen of emblica honey

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Children's filet steak, chewy pasta, fresh fruits and vegetables, meals for one person for two can be delicious.
In fact, a bag of long-shaped pasta has not been opened for a long time. It was the first time to cook long-shaped pasta for her daughter. She said it was a bit hard and didn't like it. This time it was cooked slightly softer, and with the steak she likes to eat, the temptation was overwhelming.
Ingredients: 1 serving of filet mignon steak, 100 grams of pasta, appropriate amount of milk cucumber, and appropriate amount of small tomatoes.

Ingredients: 20 grams of black pepper steak sauce powder, appropriate amount of olive oil. "

Ingredients

Black Pepper Steak Pasta

1. Prepare the ingredients.

2. Add steak sauce powder 1 to 3 in water and mix well, boil until thick and set aside.

3. Boil water in a pot and add pasta. Stir it after boiling.

4. Preheat the electric baking pan.

5. Press the "Barbecue" button, add the oil, and cook the steak. Fry it once and turn it over again. The time for each side is about 2-3 minutes.

6. Prepare a plate of vegetables in advance. Load the fried steak.

7. After cooking the pasta, take out the cold water and add olive oil and mix well. You can also add an appropriate amount of sauce from step 2.

8. Mix the pasta and serve on a plate.

Tips:
1. Bring the pasta water into the pot with enough water. Stir two or three times after boiling.

2. The steak is also served with sauce. The steak sauce that you have cooked yourself can be more boiled and poured over the pasta.

3. The best way to cook steak is to fry one side and then fry the other side. The maturity is fried according to personal preference.