Black Pepper Steak Rice Cake

Name: Black Pepper Steak Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 sets (set) steak; 200g Broccoli; 3 pcs egg; 1 piece chili; 100g Rice cake; 1/2 onion; 1/2 Coprinus comatus

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The kid performed very well yesterday, as he asked for the steak to be fried last night, so he could make a little flair at home. But there is no pasta at home, so I mix and match rice cakes. The combination of Chinese and Western styles is really great except for the strange taste. It is also very good to add rice cakes to steak. If you like, you can refer to it. It.

Ingredients

3 sets (set) Steak
200g Broccoli
3 pcs Egg
1 piece Chili
100g Rice Cake
1/2 Onion
1/2 Coprinus Comatus

Black Pepper Steak Rice Cake

1. Prepare the ingredients as shown in the picture.

2. Add a little olive oil in a hot pan, fry the steak until it is slightly charred on both sides, and set aside to control the oil.

3. Add a little oil to the pan, put the onion rings in the pan, and fry the eggs on high heat for about ten seconds, then simmer for five minutes.

4. With excess oil left in the pot, stir-fry the rice cake, comatus comatus, and red pepper until cooked through.

5. Add water to the pot to boil, add fine salt and blanch the broccoli until it is broken, then take it out of the pot and control the water for later use.

6. Wrap the sauce into the pot and heat it slightly.

7. Then mix the ingredients together, and pour the sauce on the surface of the steak to complete it.

Tips:
When frying the steak, the heat should be large first and then small, and the fried eggs should be simmered on a high heat and then a low heat.