Black Pepper Steak with Mixed Vegetables

Name: Black Pepper Steak with Mixed Vegetables
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 slices steak; 50g corn; 50g Haricot vert; 50g onion; 2 pieces asparagus; 20g olive oil; 50g Black pepper sauce

by Xianger Kitchen

4.6 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

4

Steak with mixed vegetables is more nutritious to eat. It can be paired with your favorite mixed vegetables. The steak is cooked to a certain degree according to your own taste. When paired with mixed vegetables, it is a delicious lunch.

Ingredients

4 slices Steak
50g Corn
50g Haricot Vert
50g Onion
2 pieces Asparagus
20g Olive Oil
50g Black Pepper Sauce

Black Pepper Steak with Mixed Vegetables

1. Steak thawed naturally

2. Prepare black pepper sauce and mixed vegetables

3. When the water in the pot is boiled, add corn, green beans and asparagus in turn, blanch them, and pick them up.

4. Pour 10 grams of olive oil into the pot and stir-fry the shredded onions until they are fragrant. Pour in half of the black pepper sauce and turn off the heat.