Black Pepper Steak with Mixed Vegetables
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Boil the mixed vegetables in overheated water.
2. Cut the steak.
3. Heat the pan and melt the butter.
4. Pour the steak into the low heat and fry it slowly.
5. Fry until the color changes on one side, turn over and continue to fry until cooked and ready to serve.
6. Put the mixed vegetables in another oil pan, stir fry for a while, and pour on the steak.
7. Finally, pour the black pepper sauce into the plate.
Tips:This is a packaged steak set meal bought in the supermarket, so it is easier to make without using sauced steak and adjusting sauce.
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