Black Pepper Wing Root
by Joy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the wing roots (I will cut off the chicken skin that seems a bit rough and thick) 2,3,
2. Add ginger, cooking wine, tomato sauce, olive oil, salt, black pepper, and marinate for a while
3. Preheat the upper and lower tubes of the oven at 160 degrees for 5 minutes, wrap the wing roots in tin foil and bake for 12 minutes, open the tin foil, and turn the upper and lower tubes to 180 degrees and bake for 5 minutes.
4. Come to a beautiful plate, the pepper is fragrant, let's do it ^_^
