1. Ingredients: black pomfret (head and intestines removed), sliced ginger, chives, tempeh
2. Pour the oil in the pot to heat, add the washed black pomfret and fry it on both sides.
3. Then, put the ginger slices and add the right amount of cooking wine.
4. Add the right amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of sugar.
7. Add appropriate amount of tempeh.
8. Then, add an appropriate amount of water to season and bring to a boil, and cook until the soup is almost ready.
9. Finally, put it out of the pot, put the chives, and serve.
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