1. Ingredients: small yellow croaker (washed).
2. Black pomfret (washed).
3. Chopped peppers.
4. Sliced ginger, chives.
5. Cut the washed small yellow croaker with scissors and set aside.
6. Cut the washed black pomfret with scissors and set aside.
7. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
8. Then, add black pomfret and small yellow croaker, add some cooking wine, add some water, stir and boil.
9. Then, put an appropriate amount of chopped pepper and flip it.
10. Then, add some salt and chicken essence.
11. Season to mix well.
12. Put the chives and serve.
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