Braised Black Pomfret
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: black pomfret (washed), sliced ginger, green onion
2. Pour the oil in the pot to heat, add the washed black pomfret and fry it on both sides.
3. Then, put the ginger slices and add the right amount of cooking wine.
4. Add an appropriate amount of water and bring to a boil.
5. Then, add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Season to bring to a boil.
10. Finally, boil until the soup thickens, and put the onion into it.
11. Take out the pot and serve on the plate.
