1. Ingredients: black pomfret (washed), pickled cabbage (washed and chopped)
2. Heat the oil in a pan, add the washed black pomfret and fry it on both sides.
3. Next, combine the cut pickled cabbage.
4. Then, add the right amount of cooking wine.
5. Add an appropriate amount of water to a boil and cook for 4 to 5 minutes.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
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