Black Qiao Dou Dou Meal Buns

Name: Black Qiao Dou Dou Meal Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g dark chocolate; 50g milk; 270g High-gluten flour; 30g Low-gluten flour; 30g cocoa powder; 77g Shimizu; 25g butter; 10g condensed milk; 1/4 teaspoon baking soda; 1/2 tsp Yeast (dry); 1/8 teaspoon salt; 2 tablespoons High temperature resistant chocolate beans; 2 tablespoons Almond corner; 45g brown sugar

by Big pear

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are two foods in my life that are inseparable from me every day. One is the cup of black coffee when I wake up in the morning and the other is the chocolate-flavored snack at 3 in the afternoon~
I'm not a master of taste, I just love the aroma of coffee. After drinking it in my mouth, I don't have much demand for chocolate. I love the strong, long-lasting bitter aroma in my mouth! Wonderful!
It goes without saying that chocolate products are delicious ~ irresistible!
The fat content in the bread may be higher, and it will be a little firmer after cooling~ But don’t worry about the unfinished meal package, just put it in the microwave and heat it for about 15 seconds to immediately restore the soft and moist taste at the first time. Chocolate control partners~ Push it! Give it a try~ The good taste that will be obsessed with and will love deeply!

Black Qiao Dou Dou Meal Buns

1. Dark chocolate chopped, milk and condensed milk are heated to melt and mix

2. Add the chocolate milk, water, red sugar, salt, cocoa powder, baking soda, high-gluten flour, low-gluten flour, instant dry yeast in the bread machine, and the mixing function is about 15 minutes.

3. Add unsalted butter and continue mixing in the bread machine for 25 minutes, then take out the dough and knead the dough with your hands until the film comes out

4. Put a little salad oil in the cooking bowl, put the dough in the cooking bowl and leave it in a warm place for the first fermentation for about 50 minutes

5. The dough is fermented, and the finger insertion is completed without retracting. Divide the large dough into small doughs of about 50 grams each and let them rest for 15 minutes

6. Use a rolling pin to roll the small dough into a round shape. Put in an appropriate amount of chocolate beans to form a round meal bag (knotted meal bag, roll the small dough into a strip, tie it into a small knot, dip the surface with water and then dip an appropriate amount of almond corners)

7. Put Method 6 in a warm place for final fermentation for about 50 minutes

8. Put it into the preheated 170 degree oven and bake for about 18-20 minutes, and cover with tin foil at about 13 minutes to prevent the top from being burnt.