Black Rice and Jujube Soy Milk

by Misty soul

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Black Rice and Jujube Soy Milk

1. Measure 3/5 cups of soybeans with the measuring cup that comes with the soymilk

2. After washing, add water and soak overnight

3. Soaked Soybeans

4. Pour into the soymilk machine

5. Measure 1/2 cup of black rice

6. After washing and soaking for 15 minutes, pour the rice and water into the soymilk machine

7. Add water between the upper and lower water levels of the soymilk machine, as close as possible to the offline

8. Wash 2 jujubes, remove the pits, and tear them into small pieces. The jujube I use is bigger, you can add more jujube

9. Add jujube to the soy milk machine

10. Select the "Five Grains Soy Milk" function and run until the end of the program.

11. With the filter-free soymilk machine, the bean dregs can also be drunk, the food is not wasted at all, and the nutrient absorption is more comprehensive.

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