Black Rice Noodle Dumplings

Name: Black Rice Noodle Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Glutinous rice flour; 70g Black rice noodles; 40g Soft white sugar

by Flower fish

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Simple snacks, glutinous rice flour and black rice flour, put in white sugar, and added some water to make a few black rice flour dumplings. My husband feels like Hei Bo Lin, I think it is darker than Hei Bo Lin.

Ingredients

110g Glutinous Rice Flour
70g Black Rice Noodles
40g Soft White Sugar

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Black Rice Noodle Dumplings

1. Ingredients: 110 grams of glutinous rice flour, 70 grams of black rice flour, 40 grams of soft white sugar

2. Pour glutinous rice flour, black rice flour and soft white sugar into a large bowl.

3. Then, gradually add an appropriate amount of water.

4. And into black rice noodles.

5. Then, put greased paper on the steamer. Knead into balls of the same size. The upper pot starts to steam, and the heat is steamed until 15 minutes. Serve.