Black Rice Noodle Mantou

Name: Black Rice Noodle Mantou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain flour; 200g Black rice noodles; 100g Soybean Noodles; 3g yeast; 1 tablespoon Sugar; 260g Shimizu

by Seeking a dream one ZbDu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Black rice is rich in protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron and zinc. Has special nutritional value. Generally suitable for people to eat. Our family makes it once a week. Because black rice noodles are a bit coarser, the flour is easier to be harder than steamed buns, so I added bean noodles to solve this problem. The steamed buns are soft and not dry. "

Ingredients

200g Plain Flour
200g Black Rice Noodles
100g Soybean Noodles
3g Yeast
1 tablespoon Sugar
260g Shimizu

Black Rice Noodle Mantou

1. 200 grams of ordinary flour, 200 grams of black rice noodles, 100 grams of soybean noodles, 3 grams of yeast, a spoonful of white sugar, plus 240 to 260 water (more than 30 degrees). Stir until there is no dry powder.