Black Rice Porridge

Name: Black Rice Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some red beans; Some green beans; Some black rice; Some Corn grits; Some Shimizu

by Hyeko loves baking

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

People nowadays have very good nutrition, and they are prone to three highs. They should eat more whole grains and eat more melanin foods.

Ingredients

Some Red Beans
Some Green Beans
Some Black Rice
Some Corn Grits
Some Shimizu

Black Rice Porridge

1. Appropriate amount of miscellaneous grains

2. Panning clean

3. Put in an electric pressure cooker, put a proper amount of water, and use the porridge cooking function. I use the appointment function. I make an appointment at night, and I can eat in the morning. I don’t need to get up early in winter.