1. Pour all the materials into the basin;
2.
Stir the batter evenly with a manual whisk;
3. Put greased paper under the 6-inch cake mold;
4. Pour the stirred batter into the mold;
5. Put warm water in the bottom of the pot, and put a mold with batter on the top; (cover with plastic wrap)
6. Ferment for 40 minutes;
7. Let it steam for 40 minutes. After steaming, let it simmer for five minutes and then put on the lid.
8.
Tips:1. You can grind black rice noodles by yourself or buy pure black rice noodles;
2. I fermented with warm water, about forty minutes, about twice the size;
3. Cover with plastic wrap when fermenting and steaming.
4. Let it simmer for five minutes when it is steamed.
