Black Rice Siu Mai

Black Rice Siu Mai

by 1 coarse tea and light rice 1

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Bama black rice contains protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc, selenium, manganese, nickel and other nutrients. Among them, the content of manganese, zinc and selenium is the highest, which is higher than normal black. A few tens of meters, originated from Bama's special high geomagnetic geographical environment.
Bama Village is the most famous "Hometown of Longevity" in the world. Bama soil contains high levels of manganese and zinc. Crops absorb the manganese and zinc in the soil and store them in the stems, leaves or fruits. People absorb them into the body through food. Therefore, centenarians in Bama have no heart disease or cerebral thrombosis, and most of them died without disease.
The siu mai made from black parmesan rice is very chewy and sticky in your mouth. It has a strong fragrance and is especially delicious. "

Black Rice Siu Mai

1. Prepare ingredients: Bama black rice

Black Rice Siu Mai recipe

2. The black rice is washed twice and soaked overnight. Do not drain the soaking water completely. Leave a proper amount of water to cook the rice. The amount of water is less than that of the black rice.

Black Rice Siu Mai recipe

3. Set the rice cooker to the rice function and start cooking

Black Rice Siu Mai recipe

4. After the black rice is cooked, it is best to simmer for about 15 minutes, and then use a rice spoon to turn it over for use.

Black Rice Siu Mai recipe

5. Prepare minced meat, chopped carrots, chopped green onion, and minced ginger

Black Rice Siu Mai recipe

6. Pick up the frying pan, heat the oil a little bit and add the minced meat, stir-fry on a medium-to-low heat, then pour into the cooking wine, chopped green onion and minced ginger

Black Rice Siu Mai recipe

7. Stir fry for a while, add fresh soy sauce, dark soy sauce and sugar to stir fry for a while

Black Rice Siu Mai recipe

8. Add black rice

Black Rice Siu Mai recipe

9. At the same time, add salt and stir fry evenly

Black Rice Siu Mai recipe

10. Finally put in the carrots

Black Rice Siu Mai recipe

11. Stir well and turn off the heat, put in a bowl and set aside

Black Rice Siu Mai recipe

12. Prepare the flour and noodles

Black Rice Siu Mai recipe

13. Pour the flour and the noodles into the basin and mix evenly, then pour in the boiling water, and use chopsticks to stir constantly to form a flocculent

Black Rice Siu Mai recipe

14. When it is not hot, mix into a smooth dough, cover with plastic wrap, and leave for 15 to 20 minutes

Black Rice Siu Mai recipe

15. Roll the loose dough into long strips and cut into small pieces

Black Rice Siu Mai recipe

16. Take a potion and roll it into a round dough

Black Rice Siu Mai recipe

17. Put it in the flour, roll out the edges of the skin, and roll out the folds

Black Rice Siu Mai recipe

18. Put the filling in the middle of the dough

Black Rice Siu Mai recipe

19. Slowly tighten it with a tiger’s mouth, and the top is like a flower.

Black Rice Siu Mai recipe

20. Wrap everything and put it in a steamer

Black Rice Siu Mai recipe

21. Put the lid on, bring the water to a boil on high heat, turn to medium heat and steam for 10 minutes

Black Rice Siu Mai recipe

22. After taking it out, you can eat it while it's hot, it's very fragrant!

Black Rice Siu Mai recipe

Tips:

1. Adding clear noodles can increase the transparency of the dough, if not, you don’t need to put it
2. If you don’t want to make siu mai noodles, you can buy dumplings and roll it out a little thinner.
3. The fillings are cooked, so there is no need to steam for too long

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