1. Put the ingredients except butter into the bread machine, start the dough mixing program, knead the dough for 20 minutes, close the program
2. Start the standard bread program, set the color to medium, weight 900 grams, and add butter
3. Knead the dough for 2 hours and 50 minutes, that is, after running for 25 minutes, the machine will beep to remind you to put in the auxiliary materials, and slowly add the black rice
4. After 5 minutes, the bread machine stops kneading and automatically starts the first fermentation
5. When the first fermentation is over at about 1 minute and 49 minutes, the bread machine knead the dough for one minute
6. After one minute, the bread machine will stop kneading. At this time, press the start stop button to stop the bread machine and take out the dough (the pause time is only 15 minutes, so the bread machine will work automatically after 15 minutes. We can press the stop button again. Suspend its work)
7. Take out the mixing wheel; put the dough on the chopping board, knead the dough again, divide the dough into 4 equal parts, let it sit for 5 minutes to relax and roll it out
8. Take one dough, roll it out, fold it in half, and roll it out; roll up the dough, and process the other three doughs in the same way
9. Put the rolled dough into the bread machine, press the start button again, let the bread machine continue to work; in the remaining 50 minutes or so, wrap the tin foil in the inner bucket of the bread machine, and then take out the bread and let it cool and slice it.
