1. Ingredients: fresh shrimp (washed), pugua (peeled, washed and cut)
2. Heat 3 tablespoons of oil in a saucepan, add the cut pomelo and stir fry.
3. Then, add an appropriate amount of water and boil until cooked.
4. Then, combine the cleaned shrimp and add 1 tablespoon of cooking wine.
5. Flip and boil until cooked.
6. Finally, add a little salt.
7. Add a little MSG.
8. Stir the seasoning well and serve.
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