Black Sesame and Hawthorn Gnocchi

Black Sesame and Hawthorn Gnocchi

1. Prepare the main ingredients glutinous rice flour, cooked black sesame flour and hawthorn cake.

2. Add glutinous rice flour to warm water and mix it into a dough (forgot to shoot), then take a piece of noodles, put it in boiling water and cook until it floats and removes it. Then mix the cooked noodles with other noodles, knead into a smooth dough, cover with plastic wrap, save noodles for 15 minutes. After saving it, roll it into strips (I mixed some cocoa powder in the glutinous rice flour).

3. Cut the long strip of noodles into even small pieces.

4. Cut the hawthorn cake into small pieces, add sugar and mix well. After adding black sesame powder with sugar, mix it with oil and honey, and set aside.

5. Press one pasta into a dough shape and wrap it with hawthorn filling.

6. Press one pasta into a dough shape and wrap it with black sesame filling.

7. After wrapping the filling, close the mouth and round with the palm of your hand.

8. Wrap all the glutinous rice balls. (Because cocoa powder is added, the color is not white)

9. Then you can wait for the water to boil and boil it directly. This is the finished product after cooking. It is very sticky and sweet, and has a bit of oily aroma. It is comparable to the Sanquan Ling and Missing brands sold in the supermarket. It seems to be more delicious than it!