Black Sesame and Peanut Gnocchi
1.
Blanch the noodles with hot water and knead them into a smooth dough. Spread a layer of damp cloth or plastic wrap to prevent the noodles from drying out. Cover the lid and wake up for 15 minutes.
2.
Butter is hydrated
3.
Break the peanuts, black sesame seeds, and add sugar to the butter
4.
Stir it until it becomes viscous and lumpy. If you accidentally put too much oil, put it in the freezer layer of the refrigerator and freeze for a while. Be sure to take good care of it.
5.
Roll into a circle, about 10g each
6.
Take a small piece of noodles, about 18g, and make it with thin skin and large filling. When cooking, boil water on high heat and cook on low heat, otherwise it will break. Use your thumb to make a small bowl and add the filling.
7.
Tighten it with a tiger's mouth, then roll it into a round, the dumpling is made
8.
I cooked a bowl in the morning, it tastes not sweet or greasy, very healthy
9.
Very rich filling taste, not sweet or greasy
Tips:
1. It is easier to mix the noodles with boiling water than cold water and warm water. After pouring, stir it with chopsticks to cool it down, and then mix it with your hands, it won’t be too hot
2. The wrapped glutinous rice balls should be covered with plastic wrap to prevent the surface from cracking due to the evaporation of water. It can also be stored directly in the freezer
3. If you have lard, you can use lard instead of butter. The taste is more mellow. If you don’t have lard at home, you can use butter instead.
4. When boiling, change the fire to a low fire after the water is boiled. The fire will continue to be large, which may cause the surface to crack
5. If you find it difficult to pack, you can reduce the amount of filling, which will make it easier to operate. However, you can increase the cooking time appropriately to avoid the noodles being too thick and not cooked
6. Made by yourself, the amount of sugar and oil is less, so there will not be the feeling of juice as soon as you bite it on the market. To achieve that effect, you can increase the amount of sugar and oil to 45% about
7. Finally, I want to remind everyone that the glutinous rice balls are sticky food, not easy to digest, and generally have high sugar and oil content in the production, so pay attention to the amount when eating. Adults generally do not eat other staple foods. The next time around 4-6, if you eat a staple food, you should eat 3, and the staple food should also be halved, and children should reduce it even more.
