1. The black sesame glutinous rice balls with fermented rice are very delicious
2. The black sesame filling is very delicious
3. Add glutinous rice flour to an appropriate amount of water to form a dough with moderate hardness.
4. The black sesame glutinous rice balls are filled with lard. They will solidify when placed in the refrigerator, but they will be smooth if you rub them with your hands.
5. I don't have a scale for the grams, just look at the same size.
6. Take a portion of the dough the size of the black sesame filling, flatten it with your hands, add the black sesame filling and knead well.
7. Boil an appropriate amount of water in the pot, put the rice balls in the rice balls, and then add the fermented rice balls to continue cooking.
8. After the water in the pot is boiled again, add an appropriate amount of wolfberry.
9. Seeing all the glutinous rice balls floating on the top, they are cooked.
10. You can add an appropriate amount of sugar according to personal taste.
Tips:The glutinous rice ball filling can be replaced with your favorite filling, and the water for glutinous rice ball powder is recommended to use warm water. In this way, the skin is not easy to crack, and the glutinous rice balls are cooked on the surface, and it is not easy to cook for a long time.
