Black Sesame Gnocchi

Black Sesame Gnocchi

by Food·Color

4.9 (1)







On the morning of the first day of the first lunar month, you must eat glutinous rice balls. It is said that glutinous rice balls symbolize reunion. A few days ago, the walnut and black sesame filling was made deliberately for this purpose. The most classic and most popular black sesame filling, the amount of sugar was deliberately increased when it was made this year. Because the results of previous years are always said by sweet lovers that they are not sweet enough, and they have no flowing effect. This year, when I gritted my teeth and stomped my feet, the amount of sugar has been greatly increased, and the sweetness will naturally rise, and the saccharification will naturally have a flowing effect. However, the result was very sad-I was killed by myself. The sentence was confirmed again: "It's hard to adjust." You can satisfy others, but you can't satisfy yourself. Only the minority obeys the majority

Black Sesame Gnocchi

1. Ingredients: 200g glutinous rice dumpling powder, 250g walnut black sesame glutinous rice dumpling filling, 150g water

Black Sesame Gnocchi recipe

2. Pour water into the glutinous rice balls to make a moderately firm dough. Divide into 10 grams each, press flat, pack 8-10 grams of stuffing, close the mouth and round.

Black Sesame Gnocchi recipe

3. Pour water into the pot, boil, put the wrapped glutinous rice balls one by one, and turn to low heat. After the glutinous rice balls rise, keep the heat to a low boil and cook for about 5 minutes. Out of the pot,

Black Sesame Gnocchi recipe


Do not add water to the flour all at once. Adjust the water consumption according to the actual situation. It is not advisable to use high fire to cook the dumplings. Keeping the fire at medium and low temperatures can avoid breaking the skin and revealing the filling.


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