1. Ingredients: 200g glutinous rice dumpling powder, 250g walnut black sesame glutinous rice dumpling filling, 150g water
2. Pour water into the glutinous rice balls to make a moderately firm dough. Divide into 10 grams each, press flat, pack 8-10 grams of stuffing, close the mouth and round.
3. Pour water into the pot, boil, put the wrapped glutinous rice balls one by one, and turn to low heat. After the glutinous rice balls rise, keep the heat to a low boil and cook for about 5 minutes. Out of the pot,
Do not add water to the flour all at once. Adjust the water consumption according to the actual situation. It is not advisable to use high fire to cook the dumplings. Keeping the fire at medium and low temperatures can avoid breaking the skin and revealing the filling.