Dry Glutinous Rice Balls

by JIA Shuo

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Childhood snacks and desserts

Ingredients

Dry Glutinous Rice Balls

1. material

2. Sugar in boiling water

3. And to the glutinous rice noodles

4. Pinch a piece and heat it up

5. rub

6. Finished dough

7. Madoka

8. Just float

9. Evenly wrapped

10. finished

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