Black Sesame and Red Bean Rice Paste

Name: Black Sesame and Red Bean Rice Paste
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Red dates; 1 piece Black sesame; 50g Rice; 20g Chixiaodou; Some water

by Hua Ning Yuyan

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Everyone usually eats black sesame in a small amount. Except for decoration or condiment, it seems that there is no delicacy that is very large. In fact, we can make black sesame powder and make black sesame filling, and make dumplings for children Make black sesame stuffed buns and sugar pie, so that you can eat more. You can also use black sesame to make soy milk or rice paste, especially for breakfast, which is delicious, nutritious and calcium supplement. And black food is also good for qi and blood, and black sesame seeds are also very helpful to Ufa. Girls who love beauty should not miss it.

Ingredients

Black Sesame and Red Bean Rice Paste

1. Black sesame seeds, red dates, glutinous rice, and red beans are ready

2. Soak the chixiaodou and glutinous rice in water in advance, and the soaked beans and rice will have a delicate texture.

3. Remove the jujube nucleus and cut into small pieces

4. Pour black sesame seeds, red dates, red beans, and glutinous rice into the wall-breaking machine. You can also use the soymilk machine. Relatively speaking, the wall-breaking machine is more delicate.