Black Sesame Bun
1.
Prepare all ingredients.
2.
Pour warm milk and yeast into the inner pot of the cook machine, stir until the yeast melts, then pour in wheat flour and black sesame powder.
3.
Start the file and form dough.
4.
Roll the dough into thin slices.
5.
After rolling up, cut into chunks.
6.
Put greased paper under the dough and put it in the steamer for 15 minutes.
7.
When the time is up, turn on the switch and steam for 20 minutes.
Tips:
1. The milk temperature should not be too high, otherwise the yeast will be scalded to death.
2. Sugar can not only help fermentation, but also enhance the taste, which can be omitted.
3. You don't need to eat every day, and don't overdo it every time.