Black Sesame Cartoon Glutinous Rice Balls

Name: Black Sesame Cartoon Glutinous Rice Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; Some pumpkin; 100g Black sesame; Some Dragon fruit; 100g Powdered sugar; 50g butter; 5g Matcha powder; 2g Red yeast powder; 5g cocoa powder; Some warm water

by Man Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Lantern Festival~ Make a different cartoon Lantern Festival for your baby.

I made four shapes this time, all filled with black sesame seeds. The effect is not bad after cooking. Except for Anpanman's eyebrows dropped, the others are intact.

Man Bao ate two and said "I'm going to bite his cheek" while eating

It takes about 1 hour to make a styling from preparation to completion. If you are afraid of trouble, you can just wrap colorful glutinous rice balls instead of styling.

Friends who like to share food with mothers can communicate with vx: manmakitchen

Black Sesame Cartoon Glutinous Rice Balls

1. Pumpkin cut into pieces and steamed.

Black Sesame Cartoon Glutinous Rice Balls recipe

2. Beat into pumpkin puree.

3. Pour into the glutinous rice flour and stir while pouring.

4. Make pitaya juice (do not add water) to make pink yuanxiao skin.

5. Green and matcha powder (the color is a bit dark, it is not ideal, you can try it with vegetable juice).

6. Brown cocoa powder, this is the most fragrant one.

7. Red yeast rice powder is used.

8. Direct white glutinous rice flour with warm water.

9. Make black sesame stuffing and stir-fry black sesame, butter melted at room temperature

10. Use a wall breaker to beat the black sesame + powdered sugar into black sesame powder

11. Stir the beaten black sesame powder with the butter, put the prepared black sesame filling in the refrigerator and freeze for 20 minutes

12. Kneaded dough of six colors, frozen black sesame filling. (Wrap in the frozen state to prevent the filling from leaking out)

13. Divide the dough into 10 g portions, knead it into a dough, wrap it with fillings (3-5 g), and press it into a cake shape. Put greased paper underneath.

14. In order to make the shape symmetrical, first make two small balls of the same size, and then squash them (the other modeling methods are the same, so I won’t take pictures separately)

15. Make it in the shape you like, and put it in the refrigerator as soon as possible.

16. The ears of piglets require more skill. Use tweezers to modify them repeatedly, just put a sesame seed in the eyes.

17. Anpanman

18. Monkey King, the most troublesome styling, but the finished product is no different from what I expected, and I am very satisfied.

19. The glutinous rice balls boiled in sweet wine, the shape is still good after cooking

Tips:
If you don’t have confidence in filling, you can just make dough, and add icing sugar when kneading it, and it will be delicious. Or pack some dry ingredients, such as raisins and dried blueberries.

The dough should be moist and not cracked as soon as it is kneaded, otherwise the shape will crack quickly.