Black Sesame Crisps

Name: Black Sesame Crisps
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Flying cake crust; 10g Black sesame powder; 5g White sugar

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In middle-aged people, there are many old and young people, and there are more places to worry about. Sometimes when you look in the mirror, you can find that you have a few white hairs. This can be a good supplement!
Black sesame seeds contain a lot of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. At the same time, it can increase the melanin in the body, which is beneficial to hair growth.
People who use diet to lose weight will have dry and rough skin due to insufficient nutrient intake. Black sesame seeds can keep the skin soft, delicate and smooth. For people with habitual constipation, the toxins in the intestines can harm the liver and cause rough skin. Black sesame can smooth the intestines and treat constipation, and has the effect of moisturizing the skin. "

Ingredients

Black Sesame Crisps

1. The pie crust is taken out from the freezer compartment of the refrigerator, and both sides are sprinkled with black sesame powder.

2. Leave it at room temperature to thaw, and after the crust has naturally softened, roll it out into a rectangle through the plastic film.

3. Cut the flying cake into strips with a knife.

4. Twist into a twist shape and place in a baking tray.

5. After the oven is preheated, bake at 170 degrees for 16 minutes.

6. After taking out the baking tray, sprinkle the white sugar on the surface while it is hot, and it will become crispy after cooling.

Tips:
1. The flying cake must be powdered before thawing, otherwise the surface will stick to the plastic film after thawing at room temperature, and it will be deformed once torn.
2. Can not use ordinary sugar to replace white granulated sugar, because white granulated sugar is granular and can also increase the taste.
3. If you want the white sugar to stick to the surface more, you can spray a little water on the surface to stick more sugar.
4. The mold used is a square non-stick bakeware.