Black Sesame Dumplings

Name: Black Sesame Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 150g boiling water; Some Black sesame filling; a little Matcha powder; a little cocoa powder

by Donger's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

It makes more sense to make glutinous rice balls on the fifteenth day of the first month.

Ingredients

Black Sesame Dumplings

1. Blanch the noodles with boiling water

2. Rub for 30 minutes to wake up

3. Make the matcha and cocoa dough separately or not.

4. Down dose

5. Stuffing

6. Rounding

7. Freely styling

8. Just cooked

9. Very soft and waxy, with thin skin and large fillings.

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