1. Put all the ingredients (except olive oil) into the bread machine bucket and knead to the expansion stage (the thick film can be pulled out, about 20 minutes), add olive oil and continue to knead to the completion stage (can pull out a large piece of film)
2. Cover with plastic wrap and perform basic fermentation in a warm and humid place to 2.5 to 3 times the original volume
3. Vent the dough and divide it into 2 portions, and then divide each portion into three. After rounding, cover with plastic wrap and relax for about 15 minutes
4. Roll the roll twice and put them into a toast mold respectively, and carry out the final fermentation in a warm and humid place
5. The height is 8 or 9 minutes full of the toast box
6. Preheat the oven 200 degrees in advance (spray water on the front surface of the toast). Place the bottom layer and bake for 35 minutes. During the period, after seeing the color on the surface, immediately cover with tin foil to prevent the color from being too dark
