Black Sesame Glutinous Rice Ball

Name: Black Sesame Glutinous Rice Ball
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; Some oil; Some Sugar; Some Black sesame

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a dessert snack, a bit similar to Yuanxiao, but this one has no filling and the finished product is hollow. The method is not complicated, simple and easy to learn. There are guests at home and a plate of "black sesame glutinous rice ball" at the banquet will definitely be welcomed. "

Ingredients

Black Sesame Glutinous Rice Ball

1. Main ingredients: glutinous rice flour Seasoning: oil, sugar, black sesame

2. Put the sugar in the basin and melt it with hot water. Add glutinous rice flour.

3. And into a soft dough.

4. Take a piece of dough and reunite.

5. Dip a layer of black sesame seeds.

6. Do it in turn. I don't make it evenly, so it doesn't look good.

7. Heat oil in a pot, 4 to 5 percent heat, add black sesame seeds.

8. Slowly fry, press as you fry, the black sesame ball will expand every time you press it.

9. It can be expanded to about 3 times the original size.

10. Put it out of the pot and serve on the table.

Tips:
1. If you want to look good, you can choose white sesame seeds, and the size should be uniform.
2. Just press it flat, don't press it to break. The final product should be hollow inside.