Black Sesame Glutinous Rice Balls---low Sugar and Less Oil Version

Name: Black Sesame Glutinous Rice Balls---low Sugar and Less Oil Version
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Glutinous rice flour; 140g warm water; 100g Cooked black sesame; 40g Soft white sugar; 16g Linden Honey; 20g lard

by salila82

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I went to the supermarket yesterday, the sales of glutinous rice balls were very hot. The last promotion is buy one get one free. I was so excited that I wanted to buy two packs of laziness, so I didn't need to pack them anymore. Looking at the ingredient list, he still put it down decisively. Buy a bag of black sesame and a bag of glutinous rice flour or go home by yourself. Last year’s Lantern Festival was packed with black sesame quicksand filling and peanut butter and walnut filling. The glutinous rice balls with both fillings are very delicious. If you want black sesame seeds to have the effect of quicksand, put more sugar and lard, so it feels guilty to eat. This year, the focus is on health, the amount of lard has been greatly reduced, and some honey has been used instead of sugar. The sweetness is just right, the taste is sweet but not greasy, and there is no burden for 6-7 pieces. With zero additions, it's easy to make it yourself. "

Ingredients

Black Sesame Glutinous Rice Balls---low Sugar and Less Oil Version

1. Make the filling first. Add 100 grams of cooked black sesame seeds to 40 grams of soft white sugar, put them into a food processor and beat them into powder.

Black Sesame Glutinous Rice Balls---low Sugar and Less Oil Version recipe

2. Add 16 grams of linden honey (pictured right) and 20 grams of lard (pictured left).

3. Stir well and the black sesame filling is ready.

4. Put the sesame filling into the fresh-keeping bag into a rectangular cuboid shape. Put it in the refrigerator freezer for half an hour.

5. 180 grams of glutinous rice flour is added to 140 grams of warm water to form a dough.

6. Take a small amount of dough into the pot and cook.

7. Put the cooked dough back into the original dough and knead it evenly.

8. The kneaded dough is very soft and covered with plastic wrap to prevent the skin from drying out.

9. At this time, take out the frozen black sesame filling, cut into small portions, and knead into a ball.

10. Round the dough and cut into small pieces of suitable size.

11. Knead the potion into a circle with your hands, and put a sesame filling ball in it.

12. Close the glutinous rice balls with a tiger's mouth.

13. If you feel that the skin of the glutinous rice balls is a bit dry, you can pat a little water on your hands, and knead the glutinous rice balls between your palms until the surface is smooth.