1. Boil the glutinous rice flour with boiling water and knead it into a dough. Prepare the black sesame and white sugar.
2. Pull the dough into small balls and wrap them in the mixed sesame paste.
3. Put it in the dish and wake up for a few minutes.
4. Boil a pot under water, cook for a few minutes, and the dumplings will float.
5. In a bowl, enjoy.
Tips:The amount of glutinous rice flour, sesame and white sugar depends on your own situation, so there is no restriction here.
