Black Sesame Gnocchi

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Black Sesame Gnocchi

1. The cooked sesame seeds are powdered with a cooking machine, add lard and sugar and mix well

2. Knead into balls and freeze in the refrigerator for half an hour

3. The glutinous rice flour is heated with warm water to form a dough

4. Take a small piece of dough and shape it into the shape shown in the figure

5. Put black sesame filling

6. Wrap it up and round it

7. All done

8. Put the wrapped glutinous rice balls in the water, boil them and they will be cooked

9. Put it out of the pot and put it in a bowl for consumption.

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