Black Sesame Gnocchi

Name: Black Sesame Gnocchi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 200g warm water; 200g Cooked black sesame; Or vegetable oil or butter 50g lard; 75g Sugar

by Grapefruit snack goods

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Black sesame seeds contain a lot of fat and protein, as well as nutrients such as sugars, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. It has the functions of invigorating the stomach, protecting the liver, and promoting the growth of red blood cells. At the same time, it can increase the melanin in the body, which is conducive to the growth of hair.

Glutinous rice flour is relatively sticky. For babies under 2 years old, just eat sesame filling to relieve their greed~~~ Grapefruit snacks are just one bite of sesame filling, I like it very much~

The amount given below can make about 25. "

Ingredients

250g Glutinous Rice Flour
200g Warm Water
200g Cooked Black Sesame
Or vegetable oil or butter 50g Lard
75g Sugar

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Black Sesame Gnocchi

1. The first step is to make the filling. Mix the fried black sesame seeds with sugar (this is to prevent the black sesame seeds from being quickly ground and not produce oil so quickly), and pour them into a cooking machine and grind them.

2. Stir in lard or butter or vegetable oil and stir evenly; after mixing it with a special fragrance, I can't help but eat two bites. The well-made black sesame stuffing is frozen in the refrigerator for half an hour to finalize the shape;

3. Next, the glutinous rice flour is heated to form a dough. The added hot water is hot, so stir it with chopsticks first.

4. , And the good dough is soft, elastic, and stretchable. (If you use warm or cold water, the well-made dough will shatter as soon as it breaks. It has no stickiness and is difficult to knead into shape. There are tips and remedies at the end of the article.)

5. Roll the dough into long strips and divide them into equal parts. The glutinous rice ball is 18g and the black sesame ball is 12g (the ratio of the crust to the filling is 9:6, if you like the bigger one, follow the 11:8).

6. Knead the small pieces of glutinous rice into a ball one by one in the palm of your palm, press a small nest on the top of the ball with your thumb, put the sesame filling, put it on the position of the thumb and forefinger, slowly rotate to close the mouth, and then gently round; (so thick drops The hand is definitely not me!)

7. After the whole package is complete, make more portions at a time and store in the refrigerator, remember to seal it.

8. Boil the water to a boil, boil the wrapped glutinous rice balls in a pot until they float and serve.

9. It's so fragrant, I can't help but one after another, but... if you eat too much, you will get tired~~~

Tips:
If you use warm or cold water, the mixed dough will shatter as soon as it breaks. It is not sticky and difficult to shape into shape. Take about 1/4 of the small dough of the large dough, put it in the pot and boil, and cook. Break the big kneaded dough into pieces, put it into the cooked small dough, and knead it evenly. The final dough is soft, elastic, and stretchable. I tried this method when I made another kind of glutinous rice balls.

My WeChat public account: yzmmfood, I have baby nutrition meals made by myself every day. Hope to learn and share with you.